OVERVIEW

Preparation

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  For the waffles, finely grind the oat flakes in a food processor or high-powered blender. Peel 1 banana and mash finely with a fork. Place the oat flakes and mashed banana in a mixing bowl with 200 g Exquisa ZERO fromage frais coconut flavour, baking powder, eggs, milk and mineral water and mix to a smooth dough. Leave the dough to swell for approx. 5 minutes.
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  Preheat and grease a Belgian waffle iron (waffle iron for 2 rectangular waffles; 9 x 15 cm each). Pour approx. 2 tbsp dough per waffle into the hot waffle iron and bake one after the other for 4-5 minutes until golden brown. Keep the finished waffles warm.
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  For the coconut cream, roast the coconut flakes in a pan without fat until golden brown. Leave to cool down. Mix the rest of the Exquisa ZERO fromage frais coconut flavour with the cinnamon, lemon juice and 2 tablespoons of coconut flakes until smooth.
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  Peel the remaining banana and cut into slices. Wash and sort the berries. Top the waffles with coconut cream and banana slices and sprinkle with berries and remaining coconut flakes.