Now available: vegan cream cheese indulgence with Exquisa! Discover the first vegan cream cheese alternative made of chickpeas. Incomparably creamy and yummy, whether on bread, as a hearty dip or as an ingredient in vegan recipes.
64% chickpea preparation (water, high protein chickpea flour (3.1% in finished product), stabiliser: pectin), vegetable oils (rapeseed, coco), water, inulin, starch, citrus fiber, salt, sugar, potato protein, natural aroma, thickening agent: locust bean gum; acidifying agent: lactic acid (vegan).
May contain traces of milk.
Energy 897 kJ / 217 kcal
Fat 20,2 g
Saturated Fatty Acids 9,3 g
Carbohydrates 4,2 g
Sugar 0,6 g
Dietary Fibre 5,9 g
Protein 1,7 g
Salt 0,80 g
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