Now available: vegan cream cheese indulgence with Exquisa! Discover our vegan cream cheese alternative made with almond protein. Incomparably creamy and yummy, whether on bread, as a hearty dip or as an ingredient in vegan recipes.
Water, coconut oil, 4,5% ALMOND PROTEIN, rapeseed oil, dried liquid pectin, salt, lemon juice contentrace, stabilizer: guar gum.
May contain traces of CELERY and MUSTARD.
Energy 835 kJ / 203 kcal
Fat 20,8 g
Saturated Fatty Acids 17,0 g
Carbohydrates 0,4 g
Sugar 0,4 g
Dietary Fibre 1,9 g
Protein 2,6 g
Salt 0,90 g
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