Now available: vegan cream cheese indulgence with Exquisa! Discover the first vegan cream cheese alternative made of chickpeas. Incomparably creamy and yummy, whether on bread, as a hearty dip or as an ingredient in vegan recipes.

PRODUCT DETAILS

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INGREDIENTS

64% chickpea preparation (water, high protein chickpea flour (3.1% in finished product), stabiliser: pectin), vegetable oils (rapeseed, coco), water, inulin, starch, citrus fiber, salt, sugar, potato protein, natural aroma, thickening agent: locust bean gum; acidifying agent: lactic acid (vegan).
May contain traces of milk.

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NUTRITIONAL VALUES per 100g
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Energy 897 kJ / 217 kcal

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Fat 20,2 g

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Saturated Fatty Acids 9,3 g

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Carbohydrates 4,2 g

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Sugar 0,6 g

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Dietary Fibre 5,9 g

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Protein 1,7 g

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Salt 0,80 g

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