Mango is native to the tropics and subtropics, and increasing demand for the fruit ensures its all-year-round availability in the shops.
The fruit originally hails from India, where it is the national fruit.
India is where we source the ripened and plump, wonderfully aromatic mangos for our Exquisa Cream Cheese "Mango-Curry".
You can tell the ripeness of a mango is by its aroma – the richer its smell, the riper the fruit. Ripe mangos will feel slightly elastic when gently squeezed.
Their versatility makes them a popular favourite in the kitchen. They taste great on their own, or mixed in with other fruit, and make for a tasty ingredient in exotic chutneys and curries.
In the mood for cooking?
Take a look at our yummy recipes: