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American Chocolate Cheesecake

OVERVIEW

Starter, main course, dessert! Find your unique menu with Exquisa cream cheese!

OVERVIEW

Starter, main course, dessert! Find your unique menu with Exquisa cream cheese!

Ingredients (for More than 4)

  • 5x200 g The creamy lactose-free*
  • 150 g dark chocolate
  • 50 g butter
  • 100 g lady fingers
  • 1 packet vanillin sugar
  • 1 teaspoon soluble espresso powder
  • 200 g sugar
  • 1 tsp cocoa powder
  • 2 tbsp cocoa powder
  • 50 g white chocolate
  • Cling film

Preparation

  • Melt 50 g dark chocolate with butter in a small saucepan over low heat, stirring occasionally. Meanwhile, place ladyfingers in a freezer bag, seal, and crumble (e.g., with a rolling pin). Mix the cookie crumbs with the chocolate-butter mixture and press evenly into a springform pan (26 cm Ø). Chill for approx. 30 minutes.
  • Chop 100 g dark chocolate and melt over a warm water bath. Mix Exquisa Creamy Cream Cheese Lactose free with dark chocolate, vanillin sugar, espresso powder, sugar and 1 tsp. cocoa. Spread mixture on cookie base and chill covered with plastic wrap for at least 2 hours.
  • Remove cake from pan. Coarsely grate white chocolate. Dust cake with 2 tbsp. cocoa and decorate with white chocolate shavings.

COOKING WITH
Cream Cheese

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