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Low Carb Chocolate Cream with Mango

  • Easy
  • 15 Minuten

ÜBERBLICK

Starter, main course, dessert! Find your unique menu with Exquisa cream cheese!

ÜBERBLICK

Starter, main course, dessert! Find your unique menu with Exquisa cream cheese!

Zutaten (Für 4 People)

  • 400 g Mild skyr
  • 80 g Dark chocolate coating
  • 40 g Nut nougat
  • 1 Ripe mango (approx. 400g)
  • 1 tbsp Cocoa for garnish

Zubereitung

  • Melt couverture and nut nougat over a warm water bath, stirring constantly. Then cut the mango from the stone, peel the flesh and cut into slices.
  • Stir Exquisa Mild Skyr natural until smooth and fold in the melted chocolate-nut-nougat mixture.  
  • Arrange chocolate cream in bowls and garnish with the mango slices. Finally, dust everything with cocoa.

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Cream Cheese
Creamy Natural
MILD SKYR
Vanilla
FROMAGE FRAIS 'FITLINE PROTEIN'
Blueberry
COTTAGE CHEESE
Lactose-free
ZERO
winter roasted almond-taste
FROMAGE FRAIS
Natural
ALLE ANZEIGEN
Cream Cheese
Creamy Natural
MILD SKYR
Vanilla
FROMAGE FRAIS 'FITLINE PROTEIN'
Blueberry
COTTAGE CHEESE
Lactose-free
ZERO
winter roasted almond-taste
FROMAGE FRAIS
Natural

KOCHEN MIT
MILD SKYR

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