Zurück Zum Vorherigen

Low Carb Chocolate Cream with Mango

ÜBERBLICK

Starter, main course, dessert! Find your unique menu with Exquisa cream cheese!

ÜBERBLICK

Starter, main course, dessert! Find your unique menu with Exquisa cream cheese!

Zutaten (Für 4 People)

  • 400 g Mild skyr
  • 80 g Dark chocolate coating
  • 40 g Nut nougat
  • 1 Ripe mango (approx. 400g)
  • 1 tbsp Cocoa for garnish

Zubereitung

  • Melt couverture and nut nougat over a warm water bath, stirring constantly. Then cut the mango from the stone, peel the flesh and cut into slices.
  • Stir Exquisa Mild Skyr natural until smooth and fold in the melted chocolate-nut-nougat mixture.  
  • Arrange chocolate cream in bowls and garnish with the mango slices. Finally, dust everything with cocoa.

KOCHEN MIT
MILD SKYR

Lust zu Kochen?
Sieh dir unsere leckeren Rezepte an: