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Low Carb Chocolate Cream with Mango

  • Easy
  • 15 Minutes

OVERVIEW

Starter, main course, dessert! Find your unique menu with Exquisa cream cheese!

OVERVIEW

Starter, main course, dessert! Find your unique menu with Exquisa cream cheese!

Ingredients (for 4 People)

  • 400 g Mild skyr
  • 80 g Dark chocolate coating
  • 40 g Nut nougat
  • 1 Ripe mango (approx. 400g)
  • 1 tbsp Cocoa for garnish

Preparation

  • Melt couverture and nut nougat over a warm water bath, stirring constantly. Then cut the mango from the stone, peel the flesh and cut into slices.
  • Stir Exquisa Mild Skyr natural until smooth and fold in the melted chocolate-nut-nougat mixture.  
  • Arrange chocolate cream in bowls and garnish with the mango slices. Finally, dust everything with cocoa.

The taste that's
like no other

Find an Exquisa product
that suits you perfectly!

FROMAGE FRAIS
Natural
MILD SKYR
Natural
Cream Cheese
Fitline Natural 0.2% fat
ZERO
Coconut-taste
FROMAGE FRAIS
Cherry
Cream Cheese XXL
Creamy
VIEW ALL
FROMAGE FRAIS
Natural
MILD SKYR
Natural
Cream Cheese
Fitline Natural 0.2% fat
ZERO
Coconut-taste
FROMAGE FRAIS
Cherry
Cream Cheese XXL
Creamy

COOKING WITH
MILD SKYR

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Low Carb Chocolate Cream with Mango

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