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Zubereitung

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  Peel and finely grate the ginger and curcuma. Using a hand blender, finely puree the Exquisa ZERO fromage frais mango with the buttermilk, lemon zest and juice, ginger, curcuma and pepper.
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  Roast the almond sticks in a pan without fat until golden brown. Remove. Divide the shake evenly between 4 glasses (approx. 250 ml each) and decorate with almonds and lemon balm.