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Protein Cherry Ice Cream

ÜBERBLICK

Starter, main course, dessert! Find your unique menu with Exquisa fromage frais!

ÜBERBLICK

Starter, main course, dessert! Find your unique menu with Exquisa fromage frais!

Zutaten (Für More than 4)

  • 400 g Exquisa Fitline ZERO Cherry
  • 750 g frozen sour cherries
  • 6 tbsp lemon juice
  • 1 pinch ground tonka bean
  • 50 g cacao nips
  • 50 g white almond puree
  • 1 tbsp cacao
  • mint for decoration

Zubereitung

  • Allow the cherries to thaw for approx. 30 minutes. Then puree finely with Exquisa ZERO fromage frais cherry, lemon juice and tonka bean using a hand blender. Fold in 40 g cacao chips. Line a freezer-safe mould (approx. 1.2 l capacity) with foil. Pour in the cherry ice cream mixture. Cover and freeze for approx. 6 hours, stirring every 2 hours.
  • For the sauce, mix the almond paste and cacao in a small bowl. Little by little add 5 tbsp hot water and stir ingredients until smooth.
  • Approx. 20 minutes before serving, remove the ice cream and allow to thaw briefly. Cut out large balls, fill into bowls or glasses and decorate with sauce, remaining cacao nips and mint.

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