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Waffle sandwich with strawberries

OVERVIEW

Starter, main course, dessert! Find your unique menu with Exquisa cream cheese!

OVERVIEW

Starter, main course, dessert! Find your unique menu with Exquisa cream cheese!

Ingredients (for 4 People)

  • 500g Exquisa fromage frais natural
  • 120g soft (plantbased) butter
  • 80g sugar
  • 1 pck vanilla sugar
  • 2 eggs
  • 250g wheat flour
  • 1 tbsp baking powder
  • 1 pinch salt
  • 200ml (plantbased) milk
  • 1 bio lemon
  • 1 pck vanilla sugar
  • 4 tbsp (plantbased) milk
  • 5 tbsp jam, i.e. strawberry jam
  • berries per choice, i.e. strawberries, raspberries, blueberries
  • mint leaves
  • powdered sugar
  • oil or margarine to grease the waffle iron

Preparation

  • Mix the butter with the sugar and vanilla sugar. Stir in the eggs. Mix the flour, baking powder and salt in a separate bowl. Add the flour mixture and milk alternately to the butter and egg mixture. Mix until a homogeneous batter has formed.
  • Now grease and preheat the waffle iron. When the waffle iron is hot enough, pour in 2 tbsp of batter. Bake the waffles one after the other until golden.
  • For the filling: whisk the Exquisa QuarkCreme Natur, lemon juice, vanilla sugar and milk until creamy. Cut the strawberries into slices.
  • To serve, divide the waffles into hearts. Place 1 tbsp of filling on half of each heart. Top with 1 small teaspoon of jam (as required). Then arrange the strawberries on top and cover with a waffle heart. Decorate with mint leaves and serve sprinkled with powdered sugar. Enjoy!

COOKING WITH
FROMAGE FRAIS NATURAL

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