The onion is a member of the bulbous plant family and a leek variety.
Its highly aromatic note makes the onion a perfect taste-enhancing ingredient for a great variety of dishes. Onions are mostly roasted or fried, adding their special aroma to a well-rounded dish.
Connoisseur Tip:
Avoid storing cut onions openly with other foods in the fridge, as the onion's intense aroma will quickly transfer to them.
