Salt had become the most universal spice in kitchens around the world. Depending on how it is produced, there is a choice of rock salt, boiled salt, and sea salt.
Historically, salt was very valuable and was in some parts of the world used as currency.
Connoisseur Tip:
Salt is the base of almost every dish – and a pinch of salt will find its way into sweet dishes and sweet baked goods as well.
Vegetables cook faster in salt water – try it yourself! A shorter cooking time keeps the important components in vegetables intact.
