Salt had become the most universal spice in kitchens around the world. Depending on how it is produced, there is a choice of rock salt, boiled salt, and sea salt. Historically, salt was very valuable and was in some parts of the world used as currency. Connoisseur Tip: Salt is the base of almost every dish – and a pinch of salt will find its way into sweet dishes and sweet baked goods as well. Vegetables cook faster in salt water – try it yourself! A shorter cooking time keeps the important components in vegetables intact.

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